This is one of our favorite recipes. Tofu Spinach Curry is a delicious and quick entree to make. It’s a classic Indian dish that will please everyone.  It’s very filling, and it’s also a great protein source. 

Enjoy!

Ingredients

For frying tofu-

• 8oz super-firm tofu
• ½ teaspoon of sea salt
• 1 teaspoon pepper
• 1 tablespoon cornstarch
• 1 tablespoon olive oil

For the curry-

• 1 cup spinach
• 2 cups of water
• 1 tablespoon olive oil
• 1-star anise
• 1-inch cinnamon stick
• 2 tablespoons onion paste
• 1 tablespoon ginger-garlic paste
• 2 tablespoon tomato paste
• 2 teaspoons vegan yogurt
• 1 teaspoon pepper
• ½ teaspoon salt
• 1 teaspoon cumin powder

Instructions

1. Cut the super-firm tofu into small cubes. Marinate tofu cubes with salt and pepper for 15 minutes. Then toss them with cornstarch.
2. Heat olive oil in a wide frying pan. Shallow fry the tofu cubes until they are slightly brown. Keep them aside.
3. Boil the spinach in 1 cup of water. Strain and make a fine paste.
4. Heat the remaining olive oil. Add star anise and cinnamon stick. When you get a nice aroma to add onion paste, ginger-garlic paste, tomato paste, vegan yoghurt, spinach paste, salt, pepper, and cumin powder. Cook for 4 to 5 minutes.
5. Add the remaining water. Let it come to a boil. Then add the shallow fried tofu cubes. Cook on a medium flame for 10 minutes.
6. Serve hot.